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7.23.2008
I am a DAMN fine cook

Nothing is more pleasing to me than to coming in from the porch to a kitchen that smells of basil and glorious garlic!

Jessi's (My Mom's) Greek Spaghetti

1 Spaghetti squash
1 half yellow onion diced
3 to 4 roma tomatoes diced
2 large cloves of garlic pressed
1 cup fresh basil torn or diced
Greek Seasoning (I use Cavenders)
Feta chese

Cut spaghetti squash in half and bake at 350 degrees for 30 minutes. During this time, read a book or watch the Daily Show. Remove the squash after the 30 or so minutes has passed and ignore it for the time being. Saute the onion in enough olive oil to coat the broad center of the pan. When the onion is halfway translucent add the garlic (use a press for more flavor) and saute for only a couple minutes. Take care not to let the garlic brown. This would be a good time to sprinkle some Greek Seasoning.

Add the tomatoes and after a couple minutes has passed throw in the basil. Cook for another couple of minutes before turning off the heat all together. You want the tomatoes to be warm, but firm.

Fork up your spaghetti squash and toss with the tomato/basil mixture. Top with feta cheese and enjoy!



7.11.2008
No Eating Out Challange, Day 4 - Dana's Sublime Spinach Pasta

2 oz can/jar of anchovies
3-4 cloves garlic
1 bag frozen spinach
1/2 cup olive oil *

Saute garlic and onions in olive oil for a few minutes. Add full bag frozen spinach and sauté for 10-15 minutes. Mix with cooked pasta of choice and serve. I topped my bowl with a bit of feta cheese. Effing delicious.

* original recipe calls for full cup olive oil. I think half of cup was too much and will try 1/4 cup or less next time.



7.10.2008
No Eating Out Challange, Day 3: BLOWN!

Had some guests over from out of town who just weren't interested in last nights dish involving spinach, anchovies, garlic and pasta. Oh well, will try again tonight.



7.08.2008
No Eating Out Challange, Day two: Epic Company Chicken

2 chicken breasts
1 1/2 cup wild rice
1 10oz can Cream of Chicken soup
1 cup mayonnaise
Tablespoon curry powder
Some cheddar cheese
Some cracker crumbs

Layer cooked wild rice at the bottom of casserole pan. Top with sliced chicken breasts. Combine mayonnaise, cream of chicken and curry into a bowl. Pour evenly over rice and chicken. Sprinkle with shredded cheese and finally the cracker crumbs. Bake in the oven at 350 to 375 for 30 minutes or until cheddar is melted.

You will wonder where this recipe has been all your life. No kidding.



7.07.2008
No Eating Out Challange, Day One: Spaghetti

1 26oz can Hunt's Garlic & Herb tomato sauce
1 half large yellow onion
2 large cloves garlic
1 cup fresh basil
2 Tablespoons honey
8 oz spaghetti noodles
A dash or two or three of whatever bottle of red wine happens to be handy

Saute onions until clear. Force garlic through press and saute for no more than a minute. Add tomato sauce. Add the honey and just enough red wine to give the sauce a beautiful, burgundy color. Let sauce boil a bit and add the basil. Serve on boiled spaghetti noodles (see package instructions) once the basil has wilted. Top with parmesan cheese. NO SALT NECESSARY.



6.19.2008
Behind the white rabbits...

In the quaint little town of Bellingham, exists a quaint little sushi joint tucked away in the corner of Chestnut Ave. Inside, under the dim lights, the steam of hot green tea wafts to the ceiling, fingered lightly by patrons who talk quietly amongst themselves, glancing up only to watch the wait staff glide by with plates of nigiri and rolls. Some, the very hungry, look eagerly to the north wall, where the staff pass under the navy blue noren with the white rabbits. An average observer would expect a common kitchen with patient, hard-working sushi chiefs behind that enchanting blue curtain. Wasabees, however, is no ordinary Japanese restaurant.

The secret and success of Wasabee exists within the Eastern magic woven into the fabric of that blue noren. Behind it is no kitchen found anywhere in Bellingham, but is in fact a portal to an island hidden somewhere off the coast of Japan. On that island exists an ancient temple kept by the descendants of an ancient race. An immortal race, whose only care in the vast universe is to make sushi fit for gods. I, in my habit of spacing off, caught a glimpse of this magical world as I watched a waiter disappear behind the noren one day. The curtain waved only a second, but what I saw lasted hours.

There were smiling faery folk in conical straw hats gathering seaweed and planting rice in paddy fields dazzling and bright under the sun. Men chanting folk songs as they rowed out to sea to pour vats of fine sake into the sparkling waters where tuna and eel swam. Young women took to the mountain dressed in flowery kimonos to croon to the salmon spawn that lined the many streams riddling their way to sea. Within the temple, monks of a long forgotten order raked the sands of the zen garden and blessed each fish before preparing it for serving.

All this I saw in the space of one second. I may have stood on the island myself, having smelt the sea salt thick in the air and felt the wind dash playfully upon my hair and cheeks. But the light of the sun was growing dim by the shadow of a falling curtain and my visit to this magical world was ending soon. I caught a fleeting glimpse of a bald monk sitting cross legged near a pond alive with koi. Surely, he sensed my presence for he glanced up from his meditation to catch me watching. He smiled then. A wide, knowing smile and a thrill went through me, having felt as though I had just been let in on some playful, cosmic joke. I grinned right back but the shroud had fallen and the monk disappeared from me forever.

That was the first and likely the last time I will ever see that island again. Sometimes I watch the north wall keenly, hoping for just a glimmer of that sparkling sea. Other times I allow myself to drift and dream that some benevolent Eastern god will take pity on me and bring me there where I would happily tend the salmon spawn until my life's end.

Most days though, I'm just as happy to eat damn fine sushi.



5.28.2008
best spam ever

From: Darin Byrd [mailto:mkssqqfv@obnoxious-link-here.com]
Sent: Wednesday, May 28, 2008 10:06 AM
To: Support
Subject: Spam:love universe

Stop time, conquer space!
All queens will be yours!

Space heroes invited >>> http://obnoxious-link-here.com



5.27.2008
Bug me not

I can see the little beasts, there in the light fixture on the ceiling. They fly chaotically around the lamp, no order, no meaning to their flight. They’re drawn to the white of the fitted sheet on the bed in the guest room of my parents house… the bed where I’ll be sleeping.

I pick them off one by one, trapping them in wads of toilet paper which are eventually flushed down the toilet or stuffed into an empty, nearby cigarette package. Sometimes I ignore them completely and allow them a minute to crawl around the bed before I snuff out their lives forever.

The absurdity of the situation was not lost on me as I wasted who knows how much time trapping the bugs in my tissues, waiting for the next one to drop from the ceiling. Or how long I scrutinized their movement within the lamp above me, watched them writhe their limbs together as though conversing among themselves, plotting the next drop.

I am reminded of Freck. Poor Freck took so much Substance D, he saw bugs everywhere, spent hours, days picking them out of his carpet, his clothing, the fur of his dog and his hair. I smile at thought and begin to count the ones with life. There are four, five… no seven. The rest silhouetted against the light do not move. Surely they are dead. I kill seven and four more appear. What tricky little bastards, they must have been playing dead.

So I wait. I wait and I write. I began this little piece twenty minutes ago, thinking it was so amusing a scene, I should record it so I can laugh at myself later. I pause only to catch the bugs and to run to the toilet to send them swirling down the abyss. It’s been three minutes now and I have not seen one. Victory is mine, I think to myself and glance up to the ceiling to observe my triumph.

The light fixture is full of them again!

Fuck it. I’m sleeping on the couch.



10.16.2007
fun size

I'm not one for sweets or other candy, but I find the idea of the "fun size" candy bar to be a bit offensive. There is nothing "fun" about an inch and half piece of chocolate and coconut. Now talk to me about King Size...

Thats what I call fun!



3.02.2007
Happy Dumplings

Once a week, usually Fridays, I treat myself to a bowl of Russian dumplings at the Bellingham Pelmeni. To the eye, it may seem like the most uninteresting restaurant in town. Nothing much to it at all. There's the food bar, some tables scattered about and a series of tacky modern art hung upon equally tacky orange colored walls. I've become very attached to the place. They have an excellent selection of records to listen to and the pelmeni is effing delicious.

On lucky days, one very perky girl will take my order and chat me up the entire time it takes for the dumplings to boil. She is certainly my favorite of all the employees there. When I first met her, she greeted me with an extended "Hey!" and spoke to me in such a casual, familiar way that I felt like we were friends who had not seen each other in ages. Because of this, I look forward to being served by her and the pelmeni she makes always tastes best.

It may seem odd that such a simple food of pre-packaged dough, potato and meat thrown into a pot of boiling water could taste any different if prepared by someone else. This girl seems meta-physical about the entire method. Tonight she told me that the men who serve after-hours never have time to "love the dumplings" because the lines become long and there are brawling, drunk people demanding to be fed. When I confessed my disastrous attempt to make the dumplings myself, she joyfully explained how the water must be bubbling hot and I must be very gentle with the spatula. Most importantly, when the dumplings float to the top they must be seen dancing and happy before they can be taken out and eaten.

"Love the happy, dancing dumplings." She said cheerfully.

As I repeated that phrase in my head, it seemed like an earnest plea. Something right up there with "Feed the birds." and "Won't someone please think of the children?" How very very sweet.

When I left that night, I thought of how I tend to be pessimistic about my own home-made food. I've always prepared my lunch and dinners indifferently, in the same way I would fold laundry or clean my house. No wonder I could never be pleased with it. It never occurred to me to make an effort to put some genuine love into what I was cooking. God bless that girl.



2.09.2007
Fun with Alice.

The robot Alice can be entertaining when you need to kill a few minutes. My recent conversation:

ALICE: What is your favorite movie, Jessi?

Human: Bladerunner.

Alice: Philip K. Dick wrote the story that movie is based on.

Human: Do you know the name of that story?

ALICE: Ask the open directory.

Human: I asked you.

ALICE: What did I say?

Human: You said Philip K. Dick wrote the story that the movie Bladerunner is based on.

ALICE: Did I really say that?

Human: Are you senile, Alice?

ALICE: I don't know whether or not I am senile. I am a giant electronic brain.

Human: Define irony.

ALICE: A method of humorous or subtly sarcastic expression in which the intended meaning of the words is the direct opposite of their usual sense.

Human: Heh.

ALICE: I am so glad you find this amusing, Jessi.



1.17.2007
Sputter

It looks like a new car is in my forecast sooner than I thought. On my way to work this morning, dear, sweet Lucy began to lurch and seize. In flashing amber light she cried to me : "Check engine! Check engine!" I calmly steered her to the nearest gas station, checked her oil and topped off the gas. It may have helped a little. She shakes when she idles and sputters accelerating at low speeds, but she got me to work alright.

Ah, what a little trooper. What did I say earlier? Love will keep her on the road! Oh, I shall miss her greatly.



1.12.2007
Brr...

I used to think that winter was a lovely season with snow on cedars and naked deciduous trees. I loved the left over fruit clinging to the long, bare limbs of snow berry bushes and crunchy grass silvered from the frost. I liked being snug and warm indoors, reading a book or watching a movie with one dear soul near me while the earth chilled outside. Right now, I'm tired of this cold weather. I can't wait for the witch hazel to bloom or to see the first crocus push through the ground, a yellow or violet beauty promising warmer days ahead. I'm so ready to shed this heavy wool coat and feel the sun on my arms and play catch at Boulevard Park. I want to hear the morning chorus and the frog song again. I want to wear sandals without getting frost bite.

Ugh, I think I've finally caught it. That bug many in the Pacific Northwest get from November to February that I never understood until now... Winter gloom.

Yeah, weather control cannot come soon enough.



1.09.2007
Lucy

When Lucy and I met, it was love at first site. This slightly beat up, blue, four door Dodge Neon. Upon meeting her original owner I offered her two thousand right off the bat. That girl was slow to meet my offer and I almost lost her to a Honda Civic, but just in the nick of time I was called and asked if I was still interested. Like a school girl in love, I was smitten when the title was signed over to me. The girl who owned her before called her "Blue Balls" but I knew that was not her true name. "I am Lucy." The blue car revealed on our first drive up Old Day Creek Road.

Our relationship saw drives between Mount Vernon and Clearlake during the week. On weekends we went to Bellingham where we now live. When we felt like it, we'd take Chuckanut home or Highway 9 or Lake Samish Way. Serene cruises through the countryside, just her and I and whoever was on the stereo. Lucy had it rough though. She needed tires, brakes and a tune up. She had an exhaust problem and not to mention, leaked oil and transmission fluid. The left blinker worked sporadically, the speakers on the passengers door functioned much the same and the back door leaked the winter rain. There exists many many other problems, but I love her anyway.

Despite the abuse, she is still going strong, like a bustling grandmother with glaucoma and bad knees. Like an old mother cat with kittens in her teeth. Like a tired ship over rough waters... like Serenity.

Sometimes, I fear she is like an old dog that I should put down. She's lived a good life, I say to myself, but maybe... just maybe, there's a year or two left. And when I search Craigs list for a new car, she senses this and stops her whining. "Hold on." I hear her saying to me. "Hang on, don't leave yet. I'll be good. I promise!" I should wait, I think to myself as I pat the dashboard affectionately. Love. Like Captain Mal says. Love will keep her together. When she heaves and gasps for breath (or fumes, your call), when her timing is off and the alternator belt is squealing, or she's sputtering down I-5 and I think she'll just bust apart... love will keep her on the road.

... ... ...

Alright, guys, I'll stop being sappy now. Sometimes, I am just too sentimental.



Google destroys giant insect

with a space weapon even!



1.04.2007
Compromised

So my myspace account was hacked today. I fell for one of those bulletin scams, following a link to what was supposed to be some pictures a friend(another hack victim) thought I would like. I was redirected to what I thought was the myspace login page asking for my username/password again. I thought it was a problem myspace was having. I was so wrong.

Damn sloppy! That's what I get for not checking the url. I have never been hacked before. Seriously, this is the worst shame I have ever felt.





Many thanks to Aaron for making this image for me. Robots are cutesy.



1.03.2007
Viva la Robot Revolución!

Robots have rights too!



1.02.2007
Craigs list

I put my first ad on Craigs list today. Heh, I feel as if I've crossed a great milestone, not unlike editing my first Wikipedia article or wining my first item from Ebay. Is my excitement over something so mundane a little ridiculous? Maybe, but I don't care.

I'm not selling anything. I'm offering a service. I want to walk your dog!

I've always had this fantasy of walking the railroad tracks alongside Chuckanut with a big, goofy, drooling, tail-wagging dog to love and protect me as I meander on my own. I know it would be much easier to just get my own dog, but having a large animal in my apartment complex is impossible and maybe even a little cruel. Until my living situation changes and that's not likely to happen any time soon, I'll take what I can get.



12.29.2006
Pause...

The little plans I tried to carry
Have failed O' Dear God.
But, I will not sorrow.
I will pause a little while
And try again tomorrow.

-Unknown



12.20.2006
Wishlist

by Pearl Jam

I wish I was a neutron bomb, for once I could go off
I wish I was a sacrifice but somehow still lived on
I wish I was a sentimental ornament you hung on
The Christmas tree, I wish I was the star that went on top
I wish I was the evidence, I wish I was the grounds
For 50 million hands upraised and open toward the sky

I wish I was a sailor with someone who waited for me
I wish I was as fortunate, as fortunate as me
I wish I was a messenger and all the news was good
I wish I was the full moon shining off a camaros hood

I wish I was an alien at home behind the sun
I wish I was the souvenir you kept your house key on
I wish I was the pedal brake that you depended on
I wish I was the verb to trust and never let you down

I wish I was a radio song, the one that you turned up
I wish...
I wish...


I wish I was the seatbelt you remembered to put on.



8.07.2006
long time

Wow, look at me! I'm writing a blogpost... I am still ALIVE! And yet... I'm really struggling for something to say here. Just a minute ago, my head was swirling with all kinds of crazy things. Intergalatic travel, Israel, Lebanon, the Martian Forest, camping, psychedelic drugs, the meaning of life and so on.

Why can't I write a meaningful post to my understandably absent readers?

Work took a lot out of me today. I swear as the last hour was roaring by, I thought my heart would burst. I have no idea why today of all days, I was so jittery. It was a typical busy Monday, that's all. Lately, I'm having a harder time with the constant barrage of interruption and am getting increasingly irritated with the slow pace of completing what should be very simple tasks. I realize now that I can't handle stress as well as I thought I could.

Or maybe its just one of those days and I should just forget it about it.

A little while ago I was sitting in the back yard smoking a cigarette. I was thinking about nebulas that stretch out for lightyears and gigantic blobs in space. At that same moment, somewhere in the universe, one tired star succumbed and collapsed on itself. On Earth, we'd never know it. That type of light just doesn't blink out.

After work, I ate left over Chinese food and watched the latest episode of Bleach. My life is EPIC.



3.17.2006
Nanotech will save us

Forgive the lack of posts, but enjoy this must see video on nanotechnology. It requires only five minutes of your life. Watch it.



Imagine the potential!

Here's a cute video of nanobots self replicating and clearing out what I am guessing is a clotted artery.



1.08.2006
List

A cutting board of various stained wood
Firm tomatoes
Onions that burn my eyes
A sharp butcher's knife.

Communal frying skillet
The blue tint of propane heat
Cold-pressed olive oil (it's all I have)
Skinless, boneless chicken thighs
A beat-up spatula
The whitening of pink, tender flesh
Spices.
Greek, cumin, curry
No salt needed, thank you.

The food processor, a gift for Christmas
Non-fat, plain yogurt
Cucumbers, peeled and sliced
Half a tiny, sunkist lemon
Blend.

Whole wheat, holed, flatbread
Seasoned chicken thighs
Sliced tomatoes.
Red onions, curled.
Tzatziki.

Gyro time.



1.05.2006

Best blonde joke ever.