Nothing is more pleasing to me than to coming in from the porch to a kitchen that smells of basil and glorious garlic!

Jessi's (My Mom's) Greek Spaghetti

1 Spaghetti squash
1 half yellow onion diced
3 to 4 roma tomatoes diced
2 large cloves of garlic pressed
1 cup fresh basil torn or diced
Greek Seasoning (I use Cavenders)
Feta chese

Cut spaghetti squash in half and bake at 350 degrees for 30 minutes. During this time, read a book or watch the Daily Show. Remove the squash after the 30 or so minutes has passed and ignore it for the time being. Saute the onion in enough olive oil to coat the broad center of the pan. When the onion is halfway translucent add the garlic (use a press for more flavor) and saute for only a couple minutes. Take care not to let the garlic brown. This would be a good time to sprinkle some Greek Seasoning.

Add the tomatoes and after a couple minutes has passed throw in the basil. Cook for another couple of minutes before turning off the heat all together. You want the tomatoes to be warm, but firm.

Fork up your spaghetti squash and toss with the tomato/basil mixture. Top with feta cheese and enjoy!