7.08.2008
No Eating Out Challange, Day two: Epic Company Chicken
2 chicken breasts
1 1/2 cup wild rice
1 10oz can Cream of Chicken soup
1 cup mayonnaise
Tablespoon curry powder
Some cheddar cheese
Some cracker crumbs
Layer cooked wild rice at the bottom of casserole pan. Top with sliced chicken breasts. Combine mayonnaise, cream of chicken and curry into a bowl. Pour evenly over rice and chicken. Sprinkle with shredded cheese and finally the cracker crumbs. Bake in the oven at 350 to 375 for 30 minutes or until cheddar is melted.
You will wonder where this recipe has been all your life. No kidding.

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