1.08.2006
List
A cutting board of various stained wood
Firm tomatoes
Onions that burn my eyes
A sharp butcher's knife.
Communal frying skillet
The blue tint of propane heat
Cold-pressed olive oil (it's all I have)
Skinless, boneless chicken thighs
A beat-up spatula
The whitening of pink, tender flesh
Spices.
Greek, cumin, curry
No salt needed, thank you.
The food processor, a gift for Christmas
Non-fat, plain yogurt
Cucumbers, peeled and sliced
Half a tiny, sunkist lemon
Blend.
Whole wheat, holed, flatbread
Seasoned chicken thighs
Sliced tomatoes.
Red onions, curled.
Tzatziki.
Gyro time.
DATA OUTPUT: Jessi @ 3:36 PM
DATA INPUT = 3
3 Comments:
And a beautiful cook--
naked arms under sweet smelling hair--
standing over the sink
washing dishes.
Tiny soap bubbles,
foam, fizzing, poping,
on her skin.
2 Chicken Breasts
1 can of Whole Leaf Spinach
Feta Cheese
Heat Oven to 400
Place chicken breasts in a baking pan, sprinkle feta cheese all over the and then lay the spinach on top.
Bake for about 30mins
Meanwhile, mix butter and lemon juice and heat in the microwave until butter melts.
When chicken is done, pour the lemon butter on top an serve.
(Tastes good with tzatziki sauce as well)
tzatziki sauce!! are you greek? I love that stuff.
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