1 26oz can Hunt's Garlic & Herb tomato sauce
1 half large yellow onion
2 large cloves garlic
1 cup fresh basil
2 Tablespoons honey
8 oz spaghetti noodles
A dash or two or three of whatever bottle of red wine happens to be handy

Saute onions until clear. Force garlic through press and saute for no more than a minute. Add tomato sauce. Add the honey and just enough red wine to give the sauce a beautiful, burgundy color. Let sauce boil a bit and add the basil. Serve on boiled spaghetti noodles (see package instructions) once the basil has wilted. Top with parmesan cheese. NO SALT NECESSARY.