7.11.2008
No Eating Out Challange, Day 4 - Dana's Sublime Spinach Pasta
2 oz can/jar of anchovies
3-4 cloves garlic
1 bag frozen spinach
1/2 cup olive oil *
Saute garlic and onions in olive oil for a few minutes. Add full bag frozen spinach and sauté for 10-15 minutes. Mix with cooked pasta of choice and serve. I topped my bowl with a bit of feta cheese. Effing delicious.
* original recipe calls for full cup olive oil. I think half of cup was too much and will try 1/4 cup or less next time.

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